If you’re looking for old fashioned sausage and other delicious pork products, then Pep’s Pork near Spring Hill, MN is the only place to start. For more than 35 years we’ve been producing some of the area’s most recognizable and sought after meat products. At Pep’s Pork we’re all about quality. Centered around our own family traditions – raising hogs, growing crops, and a strong work ethic – you can be assured that our products are healthy, safe, and great tasting.
At Pep’s Pork we – our family – maintain total quality control of the pork products we produce. We still raise our own pork. We still feed them with our own crops. We still perform our own in-house slaughtering. And we rely on our own tried-and-true recipes and methods for producing everything from bacon to sausage. In the end, you can feel good about what you’re feeding your family when it comes from ours.
Starting out as a family operation, we are proud to say that we are still operating as a family business. Now in our fourth generation, we offer more than just pork products at Pep’s Pork. With a modern slaughtering facility, we offer custom beef and venison processing as well.
We invite you to try our products
and join our growing family of satisfied customers.
"Try it… you’ll like it."
Striving for convenience, you can find our Pep’s Pork products in a variety of places throughout the state. We deliver products to over 25 local stores in Central Minnesota, and of course offer our meats at our on-farm meat locker 15-miles out of Melrose, MN.